Le Deli

Deli Boutique is importing the best products from all over France. We have a selection of cured meats and cheeses such as jambon de Bayone, ventreche d 'Alscase, rosette, pork & duck rillettes, wild mushroom pate, brie de maux, roquefort, reblochon, st nectaire and many more.

We also make our own deli specialities: duck liver foie gras, smoked salmon, countryside pate and a large selection of jams and chutneys.

The chefs prepare and cook every day rustic dishes, plat du jour, sandwiches in homemade baguettes and salad to take away for your lunch or to bring home for dinner.

We would not be french if we were not selling a little range of classic fench epicerie and cremerie to make sure that our compatriotes are happy.

Our wine is mostly coming from france with a selection of red wine and white wine. We are proud to sell our homegrown family sparkling wine "le Cremant des Chouans" Gold Medal 2008.